Baco noir's wild berry and smoky notes are deftly handled at Henry of Pelham, where this grape has become a recognized specialty. Deep ruby red colour with purple hints; smoky, prune aromas with spice, floral and chocolate notes. Extra dry and medium-bodied with pronounced chokeberry flavours lingering on a smoky finish.
This wine is best paired with aged cheeses with nutty or sweet flavours such as Gruyere, Appenzeller, Gouda, Raclette, Caramelized Onion Cheddar.